SECT

 

Shiraz Fire Roasted Cuisine

6042 Nicollet Ave. S., Minneapolis

612-861-5500

 

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Belly Dancer Schedule   A Vegetarian's Guide to Shiraz   Belly Dancing at a Persian Restaurant   Driving to Shiraz

 

 

Belly Dancer Schedule: June-July 2008

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Shiraz features authentic Persian cuisine and belly dancing on Friday and Saturday evenings.

Come join us for an evening of wonderful food and fun!

 

June 2008

Fridays

Shows at 7, 8, and 9 p.m.

Saturdays

Shows at 7, 8, and 9 p.m.

June 6:  Tina

June 7 Mirah

June 13 Mirah

June 14 Tina

June 20:  Eloisa

June 21Eloisa

June 27:  Mirah

June 28Eloisa

July 4 no dancer

(Happy 4th of July)

July 5Tina

   

Vegetarian's Guide to Shiraz

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*Breaking News: In addition to the soups and eggplant appetizers, Shiraz has added a vegetarian entree section to their menu (late March, 2008.) It includes the KouKou dish listed below, plus vegetarian interpretations of a couple of their other Persian classics. I'll report back more after I've had a chance to taste them and gather more information!

 I've heard friends and strangers alike rave about the wonderful, authentic food at Shiraz, especially the stews and some of the other meaty entrees. For vegetarians, though, at first glance the menu might look a little limited. Shiraz staff working to eventually add a vegetarian entree (and are currently experimenting with some vegetarian recipes!), but in the meantime, fear not! There actually are some great vegetarian options on the menu, and possibly other options off the menu. To help you out, here are some of our favorites:

  • Eggplant appetizer: Ok, I can't for the life of me remember what it's called, and I know the word "eggplant" will scare some people off, but this is definitely worth a try! I am generally NOT an eggplant fan, but this dish is so delightfully seasoned that it didn't taste very "eggplant-y." Served hot and in what looks like a soup cup, it is roughly the consistency of a hearty bean dip (though very different in flavor.) It is delicious with bread and very filling--I've found it sufficient for lunch or light dinner. Paired with another appetizer or soup or salad, it makes a hearty meal. There are two varieties: one with mint, and one without.
  • Soups: Shiraz is now making all of their soups vegetarian. My favorite so far is the lentil soup, which is very well seasoned with just ever so slight a spicy kick. The barley soup also received rave reviews from a friend. All the soups I've tried have been delicious and hearty.
  • Hummus: Delicious and different from some of the other hummus varieties you'll find in other restaurants around town. Served with pita, it makes a great appetizer, side dish, or possibly even a light lunch for a vegetarian.
  • Greek Salad: The salad is large and yummy. Again, excellent for lunch or pair it with soup or an appetizer for a filling dinner.
  • KouKou: (Neither I nor Heidi-the-waitress knew how to spell this so if you know, please email me the correction.) This dish is not actually on the menu because it is one of the vegetarian dishes they are currently experimenting with, but it's usually available on request. It is spinach and egg, pan fried. The best description we came up with was that it was similar to a spinach frittata, heavy on the spinach, and it is served with basmati rice. A yummy alternative.
  • Desserts! Hey, there's always room for dessert, right? And the Shiraz has some delicious ones. I am particularly partial to the ice cream made with rosewater and ground nuts. It's very similar to the kulfi ice cream you'll find in many Indian restaurants, and it's heavenly!

If/when I become aware of other vegetarian items of note, I'll post them here too. In the meantime, by way of disclosure and guidance, the above recommendations come from a strict lacto-ovo vegetarian of 15 years. That is to say, my diet includes no seafood or other animal fats and products for which the animal must be killed; however I *do* eat certain egg and dairy products. If you are vegan or have other dietary restrictions, you may wish to call ahead to learn more about the menu.

 

Belly Dancing at a Persian Restaurant

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The presence of raks sharki or "belly dancing" performance at a Persian restaurant may be a bit confusing for some people...here we'll attempt to answer a few common questions we're asked about belly dancing in general and dancing at a Persian restaurants.

Are Persians Arabs? No. Persians (mostly from what is modern day Iran) belong to a different linguistic and ethnic group. Though many Persians speak some Arabic, their primary language is typically Farsi or another regional language.

Wait...but isn't belly dance Arabic in origin? Well, you could start a fist fight by making that statement in front of a room full of Greek or Turkish dancers (every group claims it started with their own people it seems), but it's probably fair to say that *most* of the belly dance movement and music you see and hear--especially in restaurants in this part of the country--is of Arabic origin or derivation.

So is Persian dance the same as belly dance or traditional Arabic women's dance? Persian classical dance is quite different from classic Arabic dance. In very broad, generalized terms, it is much more concentrated in the upper body, less in the hips and torso. It also has more of a "balletic" feel. Persian music and rhythms are generally very different from the Arabic music and rhythms that accompany traditional Arabic dance.

Then why have belly dance at a Persian restaurant? Though Persian and Arabic classical dance and music are vastly different, their popular cultures have influenced one another greatly! Middle Eastern artists have borrowed from the Persians for many years, and in the last several decades, many Iranians have enjoyed popular music and film from Egypt and the Middle East as well. Many Persians appreciate the beauty of "belly dance" and enjoy having dancers at parties and other events...and when the joy and spirit of the moment moves them, they have some wonderful dance moves of their own!

So is all of the music you use Arabic? Most of the music we use for the belly dance sets at the restaurant is indeed either Arabic, instrumental, or Arabic-inspired because that is the music best suited to the dance. However, sometimes the dancers find and incorporate some Iranian/Farsi language music with Arabic-fusion influences that  work with belly dance.

So...belly dance...is that, erm,  family-friendly? ABSOLUTELY! Some of our biggest fans are little kids and grandmothers! Raks sharki is an art form. It is a traditional women's dance passed down through generations, and it is a beautiful and healthy way for a woman's body to move. Though it can be flirtatious, powerful, dramatic, and sensual, it is not sexual. This is not a dance of seduction--it is a dance of expression and musical interpretation. Children love the brightly colored costumes and the festive music, and our shows are appropriate for audiences of all ages. We are typically happy to (at the appropriate time, at the dancer's invitation to avoid prop mishaps!) invite children up to dance with us as well.

Is it ok to tip the dancer? And if so, how? Yes--tips, though of course not required, are very much appreciated. Some people like to tip the dancer in her costume. If you wish to do this, you can place the tip in the belt/skirt of her costume on the side (at her hip) or in her sleeve/gauntlet if she has one. (Please, no tipping in the bra or in the front of the skirt as this can be embarrassing for everyone.) It is also acceptable to hand your tip to the dancer (she may, however, place it in her costume herself as she probably won't have a pocket. :-) You can also leave a tip on her stage/platform, or give it to your server with the instruction that it is for the dancer. Another practice common in the Middle East is the "money shower". When the dancer is on her stage/platform dancing, a member of your party can approach her with several dollar bills and "shower" her with them. 

 

Getting to Shiraz During the Crosstown Construction (updated 5/30/08)

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Shiraz is located between 60th and 61st Street on Nicollet Ave. in south Minneapolis. Construction on the Crosstown project has been very hard on local businesses in this area, so we encourage you to support small, locally-owned businesses like Shiraz!

At this time, the the 35W exits and entrances at Diamond Lake Rd. are reopened. However, many other freeway exits in the area are closed, making it very easy to get out of the neighborhood once you're there, but the options for getting in are a little more limited than normal  (very irritating.) So, here are some instructions if you are not familiar with the area and the most recent construction:

Coming southbound on I-35W (from Downtown Minneapolis or points north): Diamond Lake Rd Exit

If you're headed southbound from Downtown Minneapolis, take the Diamond Lake Road exit. Note, this exit comes up quickly, and the next exit (60th Street) is currently closed, and that closure is NOT well marked (thank you, MNDOT.) Take the Diamond Lake Road exit, and turn Right onto Diamond Lake Road/54th at the end of the long exit. At the next light (Nicollet), turn left. Follow Nicollet Avenue south past 60th Street. You will pass Cub Foods and Perkins, and Shiraz will be on your right before 61st. (It is next to a restaurant called Tailgate that has a pickup truck mounted on above the front door.

 

Coming westbound on Hwy 62 (from Highland Park, the airport, Mendota Heights, and points east or south. Also good for south suburbs coming north on Hwy 77/Cedar):

If you're coming north on 77 from Bloomington/Eagan or coming west on 62 from St. Paul, Mendota, etc., take 62 westbound to the Portland Ave. exit. At Portland, turn right onto Portland, go two blocks and turn left onto 60th (at the Super America). Follow 60th street west under the 35W overpass and past the Cub Foods. Turn left on Nicollet, and Shiraz will be about a block down on your right.

 

Coming eastbound on Hwy 62 (from Edina and points west):

II'm sorry. MNDOT hates you right now, but it's still not too bad--sometimes a little slow through the Crosstown commons at rush hour, but it speeds up just past the old Lyndale exit, so be patient, and it'll be just fine. Take 62 to the merge with 35W northbound. Follow 35W northbound and take the Diamond Lake Rd exit. Turn left at the top of the exit ramp and cross the bridge over the highway. You'll pass the Russian Art Museum (on the other side of the bridge) and come to a light at Nicollet. Take a left. Proceed about 7 blocks south on Nicollet and Shiraz will be on your right (you'll pass Bobby and Steve's at 58th and a Cub Foods at 60th. It's between 60th and 61st.)

 

Coming Northbound on I-35W (from Bloomington, Burnsville, and points southwest):

Follow 35W northbound through the merge with westbound 62 (be careful...there is a weird temporary rightside exit to eastbound 62 I think just before the join up with westbound 62 that looks confusing--don't take it by mistake!) Follow 35W north to the Diamond Lake Rd exit. Turn left at the top of the exit ramp and cross the bridge over the highway. You'll pass the Russian Art Museum (on the other side of the bridge) and come to a light at Nicollet. Take a left. Proceed about 7 blocks south on Nicollet and Shiraz will be on your right (you'll pass Bobby and Steve's at 58th and a Cub Foods at 60th. It's between 60th and 61st.)