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Tickets for:

 

Mirah Ammal's

Raks Cabaret

 Soloist Showcase at Shiraz

Tuesday September 23, 2008

Print this page and mail with a check, made payable to

Aalim School of Dance

Mail to: Mirah Ammal & Aalim School

Attention: Tickets

P.O. Box 19342

Minneapolis, MN 55419-0030

or click here for information on paying by credit card through PayPal

 

Tickets include a delicious, authentic Persian dinner--your choice from eight entrees plus a non-alcoholic beverage--admission the evening's show featuring soloists from Mirah's "Developing as a Solo Performer" program, Mirah Ammal, and other professional and semi-professional soloists. (Appetizers, desserts, and wine/beer/cocktails are not included in the ticket price, but may be purchased separately.)

Please note: Due to limited seating tickets must be reserved no later than Monday September 22, 2008. Tickets will be held at the restaurant with your reservation the night of the show. If you require confirmation indicate this on the order form and we will email confirmation.

Quantity

Price

(tax, gratuity included)

Adult Tickets

x    $18.00

Select Your Dinner Entree:

 Vegetarian ghormeh sabzy (red bean stew)

Vegetarian kuku sabzy (spinich/egg patty)

 

 

Fillet mignon kabob

 

 

Lamb shank

    
Gyro  
Chicken kabob
Ghormeh sabzy (steak & red bean stew
Fesenjan (chicken & pomegranate stew)

 

 

 

Total amount enclosed

    

 

Name
 
Address
 
City, State and ZIP
 

Phone (to contact in case of cancellation or questions regarding your reservation.)
 
E-mail

 

Adult Dinner Entree Options

Vegetarian Ghormeh Sabzy A thick stew made with red beans, lime, and fresh herbs. Served with saffron-topped basmati rice. 

Kuku Sabzy (vegetarian) A mixture of fresh spinach, parsley leaves, dill, eggs, garlic, onion, and dried barberries. Served with saffron-topped basmati rice. 

Filet Mignon-Kabob Barg Marinated charbroiled tender filet mignon. Served with saffron-topped basmati rice. 

Lamb Shank A whole baby lamb shank, simmered in Shiraz's homemade sauce. Served with saffron-topped basmati rice.   

Gyros Seasoned beef broiled on a spit, sliced thin, served with lettuce, tomato, onion, and cucumber sauce. Served with saffron-topped basmati rice.   

Chicken-Joojeh Kabob Juicy chunks of boneless chicken breast marinated in Shiraz's special sauce and charbroiled to perfection. Served with saffron-topped basmati rice.   

Ghormeh Sabzy (meat) A thick stew made with chunks of filet mignon,red beans, lime, and fresh herbs. Served with saffron-topped basmati rice. 

Fesenjan A hearty stew of simmered chicken in sweet flavored pomegranate sauce and finely crushed walnuts. Served with saffron-topped basmati rice.   

 

Other Important Information

Seating for the dinner and show from 7:00-7:45 p.m. on Tuesday September 23. Show begins at 7:30 p.m. Out of respect for the performers, please arrive by 7:15 to allow time for seating and service before the show begins.

Due to limited seating, Tickets must be reserved no later than September 22. Only tickets purchased through the Aalim School and Mirah Ammal will be given priority/guaranteed seating in the performance area of the restaurant.

Please make checks payable to Aalim School of Dance.

Ticket price includes your selection of one of the entrees, a non-alcoholic beverage, tax and gratuity included. Appetizers, desserts, or alcoholic beverages are extra.

 

Driving Directions to Shiraz Restaurant

Shiraz Fire Roasted Cuisine Persian Restaurant, 6042 Nicollet Ave. S., Minneapolis

Shiraz is located on Nicollet Avenue between 60th Street and 61st Street (south of Diamond Lake, north of the Crosstown.) At this time, due to ramp closures with the Crosstown-35W reconstruction project, in most situations, the best freeway exit to reach Shiraz is the Diamond Lake Rd. Mirah has been attempting to keep up on the current closures (those that last more than a day or two anyway) and has updated driving directions available at http://www.mirahammal.com/shiraz_bellydancer_schedule.htm.